I visited for the first time in two years. Today is French for lunch before my birthday. Each dish was innovative and I thoroughly enjoyed the dishes that were pleasing to the eye.
Carlos CigareさんのMy best 2023
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This historic hotel in Cuba is a must when attending the Habano Festival once a year. I always enjoy a cappuccino and a cigar on the terrace here.
On this day, Tateru Yoshino came to the restaurant, so I enjoyed the meal. The style of cuisine hasn't changed since his triumphant return to Japan, and on this day as well, we enjoyed a variety of beautiful dishes, including special game dishes. After the meal, Mr. Yoshino came over and we had a good chat.