Carlos Cigare

Today's lunch was at Ren, a French restaurant in front of Nabata Station! ️ The usual delicious dishes were lined up on the counter. I chose oysters, which are in season, and fish on this day. The beautiful dishes could be enjoyed with all five senses. The desserts were also delicious. Today, I ate in a hurry, but next time, I'd like to take my time and enjoy some champagne.

Tonight, I ate at Cotton Club Nara while smoking cigarillos. The pizza, which the chef made himself, was especially delicious. For dessert, I had 古都華 Kotoka strawberries, specialty of Nara.

After visiting the prefecture office, I had some tea and, of course, some scones. I've been here before, and the atmosphere is great, so you can really get a taste of London.

Since I've come to Kasuga Taisha Shrine for my first visit of the year, I'm eating rice porridge with seven herbs at Kasugani Chaya. Seven herbs are like Japanese herbs, and are the perfect food to eat when you start to feel tired after the New Year holidays.