毎年恒例になって来ましたが、青鰻のこのお店に伺いました。外がカリカリで中は青鰻特有のふわトロ食感がたまりません。小田原の友栄とは対照的な食感ですが甲乙つけがたい出来栄えです。新幹線を待つ時間も楽しくなります。I repeated this restaurant again for the new year holidays. They serve Ao-unagi which is a special sea eal grown by feeding shrimps and clmbs. If you are big Unagi eater, this is one of my recommendations. Tomoei at Odawara area serves Ao-unagi too, but the texture is different. You may want to try both.