Strawberry Wong

I had visited a few spring hotel in this trip. So far , this is the best! The room got a nice beach view , and the hot spring is also facing the beach! What a special experience! The dinner I had tonite is extraordinary. The portion is just right. First served with the sashimi which are really fresh. And the shabu shabu of the fish in milk soup is so tasty! I could not stop eating at all! Lobster is very bouncy and the cream sauce mash potatoes goes very well with it. And the grilled wagyu beef is so tender and with rich meaty flavor. Steamed egg is very smooth and served hot, I enjoy it a lot. The rice and soup is cooked nicely. The dessert is fruit with jelly, what a light and tasty dessert.

This hot spring hotel is quite good. The room is large and comfortable, and the outdoor hot spring is facing the sea, which is pretty nice. The served dinner got eleven courses, from sashimi, cold dishes, deep fried items , shabu shabu, hot steam rice to dessert, lots varieties. And the servants can speak English or mandarin, which is quite helpful. The taste of the dinner is not bad, it is ok. The most memorable item would be the fish shabu shabu, the fish is tender and rather tasty. The fish head in soy sauce got a big portion, it has a rich and sweet soy sauce flavor, and it is not too salty, it goes pretty well with the rice. The grill fish is ok, the fish meat is not too dry, it is rather firm with a tint of sweet miso taste. However, the sashimi is not the fresh as what I had in the fish market. And The egg custard is served warm and not hot, I would only considered that would be standard hot spring hotel meal.

The tempura is so good!!!! The prawn are fried goldenly! And it is so crispy outside, soft and bouncy inside, with strong shrimp flavor! And the tempura is the best that I had so far in japan! P. S: the soba is pretty good too! This is really a must try item in Fuji lake!

The eel rice is so delicious!! The eel is perfectly grilled! It is not that oily or greasy, got a nice charcoal aroma . And the sauce of the eel is really good too! That’s the the best eel rice that I had so far in japan. Plus it is not too expensive, thumbs up!