高木響夫さんの My best 2018

Dinner with my former teacher when I was on one MBA course. Sophisticated atomospher, fine dishes and selected fine drinks. One small defect was there. When finished ordered dishes, waitress place a plastic card presenting order number. I hope this card could be also sophisticated. I believe this restaulant is the best place in the cold rainy season for entertainment. Important thing is moderate pricing.Very good for my pursues… #entertainment #udon cuisine #手軽な接待 #うどんすき #お久しぶりです

very good sight and tempura. it is usual the case. this kitchen is vrry crowded.though it is mot today.lucky enough. #行列のできる店の蕎麦

for eat out, i picked several breads. especially, when it comes to bread with orange and chocolate, taste was marverous. it was one of the best cooked bread i have ever tasted.balance of bitter taste and sweetness, so did nutty feeling and crispy taste. take a chance to dropping at this bakery. #リーズナブルな価格設定 #都会派ベーカリー

Basically, you cannot eat udon at this place though you can enjoy daily food or bbq. i know milk, yogurt and softcream are one of the best items i have ever eaten.you can take chance to dropping at this place when you go mounteneering towaard mt. yatsugatake. come on enjoy this gramorous sights. #雄大な自然

Very sophisticated dishes that were cooked with minimum seasonings. i liked pan flied dumpling made with mutton meat.it was one of the best dumpling i have ever eaten. i know there would be some room to improve, tough it would be covered soon. #隠れた名店 #うまい餃子#将来性あり

Japanese wiine went well with Japanese dishes. prenty kind of Japanese wine on list. aksi person in charge gave us very good pairings.